Andhra-style pappu or tomato dal is a very easy and nutritious recipe perfect for everyday lunch and lunch box. It is made using tuvar (toor) dal or kandi pappu that is packed with protein and is very filling as well. In my house, this is the basic recipe that we make again and again with […]
This is a classic Andhra-style dal/lentil stew made by cooking vegetables in lentil and very mild spices, hence the name ‘mild sambar’. This is eaten with plain rice and a dry Indian curry on the side. It is quick to make and needs no special masala powders to prepare. Many people do add some spices […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
