I mentioned a lot of times in my posts, that I am an Italian food fanatic. I can gorge over pizzas and pastas daily 😀 I have shared many number of pizza recipes – some the authentic international way and some with an Indian twist like uttapam pizza and pizza pancakes. Today I am sharing my tomato-based […]
In my previous post on Coriander-stuffed Eggplants, I mentioned that this simple combination works really well and there I stuffed my eggplants with the coriander filling. Today’s recipe is a slight variation to it, where instead of stuffing I simply add the filling to the curry itself. Coriander leaves when used fresh creates magic in […]
Fried rice is probably the one recipe I prepare atleast once a week. I find the reason behind it is because it goes along with pretty much any curry on the side – Indian or Chinese. Today we had it for lunch and I served it along with Gobi (Cauliflower) Manchurian. This recipe of fried […]
I recently watched Jamie’s Save with Jamie on television, in which he cooked a dish – roasted cauliflower and broccoli with cheese. I really liked his idea of cooking the white sauce with broccoli and later blending it to form a thick sauce. I thought I can do the same with pasta and made it […]
Majjiga Pulusu is a famous South-Indian stew made with beaten sour-curd/buttermilk. There are different versions to this. In my family itself, there are 2 versions – My mother’s and my mother-in-law’s 🙂 My mom makes a very mildly flavored one while my mom-in-law makes it with coconut paste and any leafy vegetable. Today, I am […]
Pulao is such a versatile food that we can modify it depending on whatever ingredients we have. Vegetable pulao, palak pulao, methi pulao, rajma pulao etc. Pulao makes a perfect lunch-box meal and also best suits for a busy day. Today I am posting my peas pulao that I often prepare for my husband’s box. I […]
Here comes another aloo/potato delicacy – Dum Aloo. This is a very famous Indian curry made with boiled baby potatoes that are cooked slowly in a thick and creamy curd-based sauce/gravy. Everyone has their own version to this, some prepare using tomato-based sauce and others use onion-tomato based gravy etc. I do something that is […]
I have previously posted a recipe for Frankie/Kathi rolls with mexican filling, where I used refried beans and coleslaw. Today, I am sharing a quicker version to it where there are 2 fillings – one is the Subway-style corn-peas in sour cream/curd and another is a typical bell pepper/capsicum and onion tangy curry. Add a […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
