Serves: 2 Cooking time: 10 mins   Ingredients: Eggs – 4 Onions – ½ cup (finely chopped) Capsicum – ½ cup (finely chopped) Potato – ¼ cup (boiled, peeled and grated) Oil/butter – 1 tbsp Salt – to taste Pepper – to taste Coriander leaves – 1 tbsp (finely chopped, optional) Dried Basil – 1 tbsp […]