It was raining heavily here last weekend and so I made this lovely crisp poha cutlet. It was soooper delicious with a lovely texture to it. Adding poha or pressed rice gave it a very crisp outer with a soft innner. I also added sesame (til) seed powder for a lovely flavor. I am a […]
Poha dosa is a no fermentation required dosa that is made with uncooked rice and rice flakes or poha or atukulu soaked in sour buttermilk which is left overnight. The next morning, you just blend it, add some spices and prepare delicious dosas. I simply love these dosa with peanut chutney. The sour buttermilk does […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
