Serves: 2 Cooking time: 20 mins Ingredients: Onion – 1 cup (chopped) Tomato – 1.5 cups (diced) Bay leaf – 1 Cloves – 3 Cinnamon – ½ inch piece Cumin seeds/jeera – 1 tbsp Green peas/mutter – ½ cup Fresh cream, coriander leaves – to garnish Salt – to taste Oil – 1 tbsp Red chilli […]
