Today I am sharing a simple and basic vegetable pulao recipe that is perfect to go with lunch-box and is also a good one pot meal option. Make a nice gravy to serve along with this and it will be a perfect comforting food. Pulao is typically milder than biryani and the flavor comes mainly […]
Every morning is a puzzle to me, what to cook today for my hubby’s box? There are several factors that influence my morning lunch – it should be healthy, quick-to-make, easy, preferably a single-pot meal and most importantly should have a whole lot of fresh vegetables in it. Well, at the end of it, it […]
A savory capsicum rice made with powdered and spiced nutty masala packed with a mild soy palak gravy and curd. Cool isn’t it 🙂 Soya-corn Palak curry Serves: 2 Preparation time: 15 mins Cooking time: 10 mins For Palak paste Palak/spinach – 2 cups (roughly chopped) Tomato – ½ cup (diced) Ginger – ½ […]
A simple and savory capsicum rice that can be prepared with minimal effort. It is my best friend for lazy days 🙂 Serves: 2 Preparation time: 20 mins Cooking time: 10 mins Ingredients: Cooked rice – 2 cups Green bell pepper/capsicum – 1 cup (Julienne cut) Tomato – ½ cup (diced) Flax seeds – […]
Arvi is a delicacy for us. We simply love it and usually considered an exotic dish. I usually prepare dry version of it and have it with either sambar or rasam on the sides. Today I wanted to make it with tomato rice, which is another favorite of mine 🙂 So here comes my 5th […]
We often feel that biryani takes lot of time to cook and that the process is tiresome. But we can prepare biryani in a manner similar to pulao and it makes a perfect lunch-box recipe. Add soya-chunks and lots of veggies to make it healthy. Serves: 2 Preparation time: 15 mins Cooking time: 15 mins Ingredients: […]
Here comes my second lunch-box recipe. Today it is Karnataka special Bisibelle bath with chips and dahi-wada. I made dahi-wada due to a festival at home, but you can substitute it with curd rice, curd or even muffins/cakes. You can prepare these over the weekend and can directly pack it whenever you wish to. Bisibelle […]
Serves: 2 Cooking time: 25 mins Ingredients: Basmati rice – 1 cup Water – 2 cups Onion – 1 medium (chopped into thin strips) Jeera – 3-4 tbsp Bay leaf – 1 Oil – 1 tbsp Garam Masala – ½ tsp Salt – as per taste Procedure: Wash the rice and keep aside. In a pan, […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
