‘Oats’ is a very healthy food that has a good amount of fibre and helps in digestion. I normally prefer oats in my dinner as it keeps the body light and energetic the next morning. When I was thinking what to guest post for Aruna of Aharam, I had some oats at home and so […]
Yesterday, I shared the recipe for making Indian Pooris/puffed bread served with a simple Potato/aloo curry. So, as mentioned in that post, today I am sharing my recipe for the curry. This is a very basic and easy curry to make with no masala powders or spices added. All the flavor comes from the ginger […]
Salsa is a Mexican condiment with a tangy sharp flavor. It is a classic dip for tortilla chips, quesadillas and burritos that are all part of Mexican cuisine. I normally enjoy salsa with crackers and mini puri used in chaats. Once prepared, this can be stored in the refrigerator for couple of days. Serving: 2 […]
I believe every food blogger has some specific recipes that pose a big challenge to them. There will be certain recipes where, how much we try to perfect it, it never really comes out good. For me, this is that special recipe 🙂 I do not know how many times I tried this earlier, but […]
In my previous post on Coriander-stuffed Eggplants, I mentioned that this simple combination works really well and there I stuffed my eggplants with the coriander filling. Today’s recipe is a slight variation to it, where instead of stuffing I simply add the filling to the curry itself. Coriander leaves when used fresh creates magic in […]
Majjiga Pulusu is a famous South-Indian stew made with beaten sour-curd/buttermilk. There are different versions to this. In my family itself, there are 2 versions – My mother’s and my mother-in-law’s 🙂 My mom makes a very mildly flavored one while my mom-in-law makes it with coconut paste and any leafy vegetable. Today, I am […]
Sharing a highly loved finger-food today – Crisp-fried Baby corn. Finger-food is perfect for parties and when guests or friends are at home. Last week I shared my Tofu tikka with basil pesto which many of you have liked. So, moving forward with that category of food, I share today my version of fried baby […]
Here comes another aloo/potato delicacy – Dum Aloo. This is a very famous Indian curry made with boiled baby potatoes that are cooked slowly in a thick and creamy curd-based sauce/gravy. Everyone has their own version to this, some prepare using tomato-based sauce and others use onion-tomato based gravy etc. I do something that is […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
