Tomato onion chutney for idli, dosa tiffin is a very regular chutney in south Indian homes. I grew up eating tiffins like idly, dosa, uttapam and various kinds of upma for breakfast. Every morning, my amma gets busy cooking some kind of chutney to accompany our tiffins. So you can only imagine how many varieties […]
Today, I am posting this lovely soft and spongy dosa recipe — oats and urad dal dosa. This is an instant dosa and needs no fermentation. Also, the addition of oats makes this very high in fibre and urad dal gives it the protein advantage. I highly recommend you all to try this oats and […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
