Palak or Spinach is a very healthy green leafy vegetable that is known for its high nutritional benefits. It is a very good source of iron and vitamins along with a high protein content. Palak by itself has no pungent flavor, so often when we use it in a recipe like curry or rice, we […]
Serves: 2 Cooking time: 45 mins Ingredients: Palak (Spinach) – 1 large bunch Paneer – 1 cup (cut into cubes) Onion – 1 large (cut into long thin pieces) Tomato – 2 -3 (roughly chopped) Ginger – ½ inch piece (optional) Garlic – 1-2 cloves (optional) Green chilies – 3 -5 Cloves (Laung) – 2-3 Cumin […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
