‘Tandoori’ means cooking in tandoor – clay or metal oven that is used for baking or cooking. This is a very popular style of Indian cooking used mainly for starter recipes – tandoori aloo/potato, tandoori paneer/cottage cheese etc. Traditionally, all tandoori recipes use a secret tandoor masala , which is a blend of different dry […]
Arvi or arbi (colocasia) is a root vegetable that is a favorite in our home. Called as chamadumpa in telugu, we love eating this curry with sambar and dal. Honestly, this curry tastes best when prepared in a good and generous amount of oil, roasted on a low flame. For this reason, I do not […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
