Semiya Upma or vermicelli upma is a very regularly made breakfast in many South Indian homes. I make it pretty much anytime, sometimes also for dinner when I need a quick one. It is very easy, quick and perfect for a lazy day. I used white vermicelli for this recipe, it can also be done […]
Tomato onion chutney for idli, dosa tiffin is a very regular chutney in south Indian homes. I grew up eating tiffins like idly, dosa, uttapam and various kinds of upma for breakfast. Every morning, my amma gets busy cooking some kind of chutney to accompany our tiffins. So you can only imagine how many varieties […]
Poori and Aloo curry is a match made in heaven 🙂 Poori is a famous Indian breakfast dish made by deep-frying the flat bread so that it puffs up and is conventionally served with a simple and tasty Potato-onion curry. Poori is often also served with coconut chutney or aamras (mango pulp) too 🙂 The recipe […]
Being a South Indian, the one most often prepared breakfast is Dosa. Be it plain, onion, masala, ravva, whatever is the version, dosa is a special and most loved food at home. I actually prepare dosas for dinner as well, especially when I am in no mood to cook and need something comforting and yet […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
