Semiya Upma or vermicelli upma is a very regularly made breakfast in many South Indian homes. I make it pretty much anytime, sometimes also for dinner when I need a quick one. It is very easy, quick and perfect for a lazy day. I used white vermicelli for this recipe, it can also be done […]
A slight variation to my already posted south Indian upma recipe is this – another version of upma with some nuts. I call this another version because in my house, my husband likes nuts in upma where as I do not. So, I normally make different versions at home. My favorite is actually tomato upma […]
Vermicelli upma also called semiya or seviyan upma is another commonly prepared breakfast recipe in south India. It is prepared the same way like regular rava upma, but using vermicelli or semiya. After idly and dosa this vermicelli upma is the next most frequently prepared south Indian breakfast in my home. A cup of coffee […]
Upma is a very popular and most often prepared breakfast in south India. It is quick to make, very easy and is super delicious with a tangy lime or lemon pickle on the side, yum !! 🙂 It can be eaten as it is or with any chutney (click here for my chutney recipes), sambar […]
Broken wheat upma or godhuma rava upma is made from cracked wheat which is a very healthy form of regular sooji (semolina)upma. Broken wheat upma is high on fibre and makes for a healthy dinner option too. I use broken wheat in many forms – instant oats dosa, instant uttappam and even for cakes. Broken […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
