Sep 272014

Tired of eating the regular idly and uttappams for breakfast? Want to try something hatke.. (different). Well, try this mini uttappam pizza and you will love them!! I really enjoyed them for breakfast today morning. I had some leftover idly batter, so I made this and it was lovely. It was quick to make, little cooking and great flavors. Do try this over a weekend and you will enjoy them

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Makes: 6 small

Preparation time: 20 mins



Uttappam/Idly batter – 3 cups

Pizza/pasta/tomato sauce – ¾ cups

Pizza toppings – ¼ cups each (onion, capsicum, tomato, olives – finely chopped)

Coriander leaves – 2 tbsp (finely chopped)

Pepper powder – 1 tsp

Mozzarella cheese – ¼ cups

Oil – 1 tbsp



  1. Heat a tawa/griddle and grease it slightly with oil.
  2. Pour about ¼ to ½ cup of uttappam batter on it and roast it till golden brown on each side.
  3. On one side, add 2 tbsp of pizza sauce and spread it carefully so that it doesn’t fall from the edges.
  4. Sprinkle all the toppings, cheese, coriander leaves and also a pinch of pepper powder.
  5. Cook covered for a few seconds till the cheese melts.
  6. Remove and serve when hot.

  6 Responses to “Pizzappam (Mini Uttappam-Pizza)”


    The appearance is really mouth watering, will try this definitely.


    I loved this!! Wow, I will try and let you know how it turned out for me. Thank you 🙂


    Awesome Blossom. Super Idea 🙂

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