Jan 142016
 
Uttapam (onion uthappam) - south Indian breakfast

I noticed that I have shared many of my dosa and uttapam recipes, but missed the basic uttapam that I prepare using onions. So, here I am posting this simple recipe using idly batter. Uttapam as we all know is a regular south Indian breakfast. It is made using idly batter (check my idly batter recipe here). Normally, what my [Read more]

Oct 012015
 
South Indian Punugulu (with dosa batter) - tea time snack

Punugulu or punukulu is a mouth watering Andhra street food, that is commonly prepared using dosa batter. I have many memories attached to this wonderful crispy tea time snack recipe. When I was a child, my father used to bring home punugulu almost on every weekend when he goes to market. The crisp fried punugulu is normally packed with either [Read more]

Aug 272015
 
Instant Bread Uttapam

Bread uttapam is again one of those easy and instant recipes that can be prepared for breakfast, lunch or dinners. I normally make this bread uttapam for dinner whenever I want something quick to prepare and light on the tummy. These uttapams are a healthy breakfast and lunch options too. You can pair them up with any salad or fruits [Read more]

Aug 072015
 
South Indian Upma - version 2

A slight variation to my already posted south Indian upma recipe is this – another version of upma with some nuts. I call this another version because in my house, my husband likes nuts in upma where as I do not. So, I normally make different versions at home. My favorite is actually tomato upma without any onions in it, [Read more]