The first time I had this noodles was during my undergraduation. There used to be a small noodles shop in our apartment complex and it was famous for noodles and chat items. I ordered for noodles and I didn’t know it comes along with manchurian. I was surprised when he mixed manchurian in it and […]
Tartlets are open pastries filled with a stuffing usually either savory or sweet. They can be eaten as starters or as a side for sandwiches and breads. I generally prepare as a side for my sandwich. Here I have shared a simple recipe with paneer and corn stuffing seasoned with Italian herbs. It is simple […]
Deep-dish pizza is a speciality of Chicago, USA and sadly even though I lived in Chicago I ate it only once 🙁 Once I was back to India I wanted to prepare this but somehow always ended up making a regular pizza. An authentic deep-dish pizza is packed with lots of cheese, but I skipped […]
Frankie/Veggie wraps was on the luxury menu for us during college. I remember eating only during parties or birthday celebrations in our college canteen. It was a bit expensive to the pocket and hence it was always fascinating to eat it. After college I used to eat it whenever I could, but the wraps are […]
I love paneer a lot, but the fact that it has lot of saturated fats makes me feel guilty whenever I have it. I was unaware of tofu for a very long time. For people who do not know what tofu is, it is similar to paneer but made from soybean instead of milk, hence […]
Serves: 2 Cooking time: 10 mins Ingredients: Eggs – 4 Onions – ½ cup (finely chopped) Capsicum – ½ cup (finely chopped) Potato – ¼ cup (boiled, peeled and grated) Oil/butter – 1 tbsp Salt – to taste Pepper – to taste Coriander leaves – 1 tbsp (finely chopped, optional) Dried Basil – 1 tbsp […]
Serves: 2 Cooking time: 20 mins Ingredients: Tomato – 2 cups (roughly chopped) Beetroot – ½ cup (roughly chopped) Onions – ½ cup (cut into long thin pieces) Whole peppercorns – 6 Bay leaf – 1 Salt – to taste Oil – 1 tbsp Water – 2 cups Pepper – to taste Procedure: Heat oil/butter […]
This is a very healthy sandwich made with a whole lot of vegetables and the best thing about this recipe is we can add any vegetable of our liking to make the patty. The crunch of the cabbage along with the soft bread and the mustard really tickles your […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
