Italian

Italian

Gnocchi in pasta sauce

Serves: 2 Cooking time: 45 minsPreparation time: Overnight Ingredients: Potato – 1 Large All purpose flour (Maida) – ¼ – ½ cup Salt – 1 tsp Pepper powder – ½ tsp (optional) Pasta Sauce – 2 cups Procedure: Boil, peel and mash the potato. Use a fork to mash the potatoes. This will make the potatoes fluffy. […]

Baked, Cakes, Desserts, Fusion-food, Italian

Pie Cake

  Serves: 4 Cooking time: 1 hour Ingredients: For pie crust: All purpose flour (maida) – ½ cup Butter (unsalted) – ¼ cup Salt – 1 tsp (or use salted butter without the salt) For the cake All purpose flour (maida) – 1 cup Baking powder – 2 tbsp Unsalted Butter – ½ cup Eggs – […]

Baked, Breads/Roti, Italian

Pizza Dough

I have seen several websites for a perfect pizza dough and finally sharing one here that I found pretty simple. Serves: 2 Preparation time: 1 hour   Ingredients: All-purpose flour/maida – 1.5 cups Active dry Yeast – 1 tsp Water – to knead the dough Sugar – 1 tsp Salt – to taste Butter/Oil – 2 tbsp […]