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Baked, Bite-size recipes, Fusion-food, Instant/Quick, Paneer Recipes, Snacks, Starters

Paneer and corn Tartlets with Italian herbs

Tartlets are open pastries filled with a stuffing usually either savory or sweet. They can be eaten as starters or as a side for sandwiches and breads. I generally prepare as a side for my sandwich. Here I have shared a simple recipe with paneer and corn stuffing seasoned with Italian herbs. It is simple […]

Baked, Desserts, Italian

Apple Pie

I have been trying to make this pie for a long long long time now, but was always scared to try it out. Especially the lattice upper crust always intimidated me for trying out this recipe. So after searching the internet for easy upper crusts I finally made it easier for myself and prepared the […]

Baked, Fusion-food, Italian

Deep-dish Pizza

Deep-dish pizza is a speciality of Chicago, USA and sadly even though I lived in Chicago I ate it only once 🙁 Once I was back to India I wanted to prepare this but somehow always ended up making a regular pizza. An authentic deep-dish pizza is packed with lots of cheese, but I skipped […]