Yesterday, I posted my special Indian vegetarian menu that included Malai Kofta gravy as one of the side dishes. Here, I share my detailed recipe and I swear guys, this recipe turns out awesome! I am not just saying it, I have made this many times at home and its a tried and tasted fool […]
Tag: curry
Soya chunks curry – meal maker gravy
Soya chunks curry – meal maker gravy is an excellent protein option for vegetarians. Being a vegetarian, my protein options are limited to paneer (cottage cheese), cheese and eggs apart from the lentils/beans which is part of our daily food. Soya chunks curry gives me that added advantage of being a healthy choice along with […]
Brinjal curry – vankaya podi kura – eggplant curry
Vankaya or brinjal curry (eggplant) is a very versatile vegetable. You can prepare curry, use it in sambar and even make pachadi(brinjal chutney) out of it. We find a lot of different brinjals in market today. For this recipe, I specifically use the green brinjal (not the violet/black ones). This brinjal curry is a simple recipe […]
Bitter gourd fry (kakarakaya or karela fry)
After a long gap of 6 months, I am back with a new and very easy recipe – bitter gourd fry also called karela or kakarakaya. I know that a lot of people do not like this vegetable since it is bitter in taste. I myself never used to eat it as a child. But […]
Palak paneer – spinach cottage cheese gravy
Palak paneer is a very famous Indian curry made with cottage cheese and spinach. It is a healthy side dish for roti or phulkas as it has the nutritional benefits of spinach (palak) and paneer (cottage cheese). Palak paneer tastes best when you use homemade paneer in it. It is very easy to make and I […]
Dahi Aloo – potatoes in yogurt gravy
Dahi aloo – another potato based curry that is prepared with lots of curd or dahi and some mild spices. Dahi aloo is a very popular Indian curry along the lines of dum aloo, aloo kofta, aloo kurma and jeera aloo. Dahi aloo is enjoyed with Indian […]
Bharwan Baingan recipe (stuffed baby brinjal)
Bharwan baingan – brinjals stuffed with a masala paste and cooked to perfection. This is tasty, easy and quick, wonderful right ? 🙂 This is an exotic lovely curry that can be eaten with rice or roti. Phulkas go well too. Now, for the stuffing, there are many different types that you can prepare. Some […]
Cabbage Poriyal recipe – Cabbage stir fry
Cabbage Poriyal is a simple and easy south Indian curry. ‘Poriyal‘ as explained in my previous post – beetroot poriyal is a south Indian curry recipe that uses grated coconut. Poriyal is normally made with any sweet or mild flavored vegetable like beetroot, beans, carrots, ridge gourd etc. For this cabbage poriyal recipe, I used cabbage. […]
About Me!
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
