‘Oats’ is a very healthy food that has a good amount of fibre and helps in digestion. I normally prefer oats in my dinner as it keeps the body light and energetic the next morning. When I was thinking what to guest post for Aruna of Aharam, I had some oats at home and so […]
Yesterday, I shared the recipe for making Indian Pooris/puffed bread served with a simple Potato/aloo curry. So, as mentioned in that post, today I am sharing my recipe for the curry. This is a very basic and easy curry to make with no masala powders or spices added. All the flavor comes from the ginger […]
Cauliflower is a favorite in our home. Both me and my husband enjoy it with pretty much anything, either rotis or any rice. There are different styles and forms in which cauliflower can be cooked. In my blog, I have already shared recipes for Tandoori Cauliflower, Gobi 65 and Gobi Manchurian. Today, I am sharing a recipe that […]
In my previous post on Coriander-stuffed Eggplants, I mentioned that this simple combination works really well and there I stuffed my eggplants with the coriander filling. Today’s recipe is a slight variation to it, where instead of stuffing I simply add the filling to the curry itself. Coriander leaves when used fresh creates magic in […]
Here comes another aloo/potato delicacy – Dum Aloo. This is a very famous Indian curry made with boiled baby potatoes that are cooked slowly in a thick and creamy curd-based sauce/gravy. Everyone has their own version to this, some prepare using tomato-based sauce and others use onion-tomato based gravy etc. I do something that is […]
‘Tandoori’ means cooking in tandoor – clay or metal oven that is used for baking or cooking. This is a very popular style of Indian cooking used mainly for starter recipes – tandoori aloo/potato, tandoori paneer/cottage cheese etc. Traditionally, all tandoori recipes use a secret tandoor masala , which is a blend of different dry […]
Rajma or Kidney beans is a very healthy food that is widely used across the world cuisines. Mainly used in the form of black beans in Mexican recipes, I use it in my quesadilla, burrito and even in wraps and rolls. It is a very fibre-rich and cholesterol-lowering bean variety and in India, it is […]
I was browsing through my recipes and I realised that I haven’t added many potato recipes that I often prepare. So, I thought I would start with the basics and most commonly prepared recipes in every Indian household. The first one that came to mind was Aloo Mutter (Potato and Green peas curry). I am […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
