Today marks 1 year of my blogging journey. So, I wanted to post something really special and something that we always get nostalgic about. I gave a lot of thought and finally arrived at this wonderful – Bread pops. As a child, we all would have eaten lollypops. Well, for me, lollypop brings down lots […]
Today I am sharing my very first guest post with you all and I am very delighted that it is from a person, whom I adore for her Andhra/traditional recipes 🙂 The first time I saw Aruna Panangipally’s blog – Aharam, it gave me a wonderful homely feel and when I browsed through her recipes, […]
It’s Christmas time and my kitchen is all geared up for some lovely treats. I personally love anything that’s baked. It definitely needs little effort but the end result gives lot of satisfaction to me 🙂 Cookies are a favorite to many. So, I thought why not start the week with some lovely layered cookies. […]
Pie is a baked dish that can be prepared either sweet or savory. It is made with a pastry dough that is filled with a stuffing of various types. The pie crust is made traditionally with all-purpose flour/maida and lots of butter. To avoid that, in my recipe I have used whole wheat flour and […]
This is the first time I made this cake for a food sale in our apartment complex and it was a huge hit. All kids loved it a lot and it was sold in less than 15 minutes. I actually googled a lot for the perfect and simplest recipe and arrived at the below recipe. […]
Serves: 2 Cooking time: 10 mins Ingredients: Bread slices – 4 or 5 Sugar – 1/4 cup Water – 1/2 cup Cashew nuts, cut into tiny bits, optional – 1 tbsp Oil/butter – 1 tablespoon Procedure: Take the bread slices, remove the brown edges and cut them into small squares. Melt the butter in a frying […]
Serves: 2 Cooking time: 15 mins Ingredients: Wheat flour – 1 cup Leftover bread pieces – 4 (remove sides) Cashew nuts – 3 (finely chopped) Almonds/Badam – 2 (finely chopped) Powdered sugar – 3/4 cup Oil – to shallow fry Water –3/4 cup Salt – ½ tsp Procedure: Add sufficient water and salt to the wheat […]
Serves: 4 Cooking time: 1 hour Ingredients: For pie crust: All purpose flour (maida) – ½ cup Butter (unsalted) – ¼ cup Salt – 1 tsp (or use salted butter without the salt) For the cake All purpose flour (maida) – 1 cup Baking powder – 2 tbsp Unsalted Butter – ½ cup Eggs – […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
