Serves: 2 Cooking time: 45 minsPreparation time: Overnight Ingredients: Potato – 1 Large All purpose flour (Maida) – ¼ – ½ cup Salt – 1 tsp Pepper powder – ½ tsp (optional) Pasta Sauce – 2 cups Procedure: Boil, peel and mash the potato. Use a fork to mash the potatoes. This will make the potatoes fluffy. […]