Serves: 2 Cooking time: 30 mins   Ingredients: Spaghetti – 1 cup (broken into bite size pieces) Milk – ¼ cup Water – 3 cups Sugar/jaggery – ¾ cup (I used jaggery) Green cardamom powder – ½ tsp Ghee/clarified butter – 1 tbsp Cashew nuts, raisins – to garnish Procedure: Heat ghee in a pan and […]