Serves: 2 Cooking time: 20 mins Ingredients: Tomato – 2 cups (roughly chopped) Beetroot – ½ cup (roughly chopped) Onions – ½ cup (cut into long thin pieces) Whole peppercorns – 6 Bay leaf – 1 Salt – to taste Oil – 1 tbsp Water – 2 cups Pepper – to taste Procedure: Heat oil/butter […]
Serves: 2 Cooking time: 25 mins Ingredients: Basmati rice – 1 cup Water – 2 cups Onion – 1 medium (chopped into thin strips) Jeera – 3-4 tbsp Bay leaf – 1 Oil – 1 tbsp Garam Masala – ½ tsp Salt – as per taste Procedure: Wash the rice and keep aside. In a pan, […]
Serves: 2 Cooking time: 30 mins Ingredients: Spaghetti – 1 cup (broken into bite size pieces) Milk – ¼ cup Water – 3 cups Sugar/jaggery – ¾ cup (I used jaggery) Green cardamom powder – ½ tsp Ghee/clarified butter – 1 tbsp Cashew nuts, raisins – to garnish Procedure: Heat ghee in a pan and […]
This is an Italian dish. It is like a closed pizza. You have the pizza base on the outside and the toppings inside. Bake it, eat it and love it..!!! This may seem like a long process, but I made it in about 2 hours, including making the pizza dough…!!! Yes.. it is that […]
Mango rice or mamidikaya pulihora is a very quick, easy and flavorful rice recipe that is a perfect lunch-box option. It can be prepared very quickly and comes handy during those busy and hectic weekdays when you want something super quick for your lunch-box. Serves: 1 Preparation time: 10 mins Cooking time: 10 mins Ingredients: Rice – […]
Serves: 2 Cooking time: 20 mins Ingredients: Capsicum – ½ cup (diced) Carrots – ½ cup (diced) Onion – ½ cup (roughly chopped) Tomato – ¼ cup (finely chopped) Jeera/cumin seeds – 1 tbsp Mustard seeds – 1 tsp (optional) Cinnamon – ½ inch piece Cloves – 4 Dry fenugreek leaves/kasoori methi – 1 tbsp Red […]
Serves: 2 Preparation time: 30 mins Cooking time: 15 mins Ingredients: To make the rice Rice – 1 cup Cilantro – 2-3 table spoons (finely chopped) Lemon juice – 1 tsp Cloves – 3 – 4 Cinnamon stick – ½ inch Green cardamom – 2-3 Bayleaf – 1 Pepper corns – 2-3 Oil – 1 […]
Serves: 2 Cooking time: 45 minsPreparation time: Overnight Ingredients: Potato – 1 Large All purpose flour (Maida) – ¼ – ½ cup Salt – 1 tsp Pepper powder – ½ tsp (optional) Pasta Sauce – 2 cups Procedure: Boil, peel and mash the potato. Use a fork to mash the potatoes. This will make the potatoes fluffy. […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
